Description
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a flavorful blend of zaatar and olive oil. Baked until golden and crispy on the edges, it makes for a perfect breakfast, snack, or part of a mezze spread.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil (for dough)
- 1/2 cup zaatar spice blend
- 1/4 cup olive oil (for topping)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture and 2 tbsp olive oil, then knead until a soft, elastic dough forms.
- Cover the dough with a damp cloth and let it rise for 1 hour, or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Divide the dough into 6 equal portions and roll each into a round flatbread about 1/4 inch thick.
- Mix the zaatar spice with 1/4 cup olive oil to create a spreadable paste.
- Spread the zaatar mixture evenly over each flatbread.
- Place the flatbreads on a baking sheet and bake for 7–10 minutes, or until the edges are golden and slightly crisp.
- Serve warm or at room temperature.
Notes
Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.To reheat, bake at 350°F (175°C) for 5–7 minutes or warm on a skillet.Can be frozen for up to 3 months and reheated directly from frozen.Use store-bought dough for a quicker version.Great when served with labneh, olives, or fresh vegetables.
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
