Zaatar spring rolls are a creative and tasty fusion dish that blends the crispiness of traditional spring rolls with the bold herbal flavor of zaatar. They are easy to prepare, customizable with vegetables or cheese, and perfect for serving as appetizers at gatherings or alongside dips. Their crunchy texture and savory filling make them both satisfying and memorable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
spring roll wrappers
olive oil
zaatar seasoning
feta cheese, crumbled
mozzarella cheese, shredded
spinach, chopped
onion, finely chopped
garlic, minced
salt
black pepper
water or egg wash for sealing
Directions
Heat a small amount of olive oil in a skillet over medium heat.
Add the chopped onion and cook for about 3 minutes until softened.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the chopped spinach and cook briefly until wilted. Remove from heat and allow the mixture to cool slightly.
In a bowl, combine the spinach mixture with feta cheese, mozzarella cheese, and zaatar seasoning. Mix well.
Lay a spring roll wrapper on a clean surface with one corner pointing toward you.
Place a spoonful of the filling near the bottom corner of the wrapper.
Fold the bottom corner over the filling, then fold in the sides and roll tightly to form a spring roll.
Seal the edge with a little water or egg wash.
Place the rolls on a baking sheet and brush lightly with olive oil.
Bake at 400°F for 15 to 18 minutes or until golden and crispy. Alternatively, fry in hot oil for about 3 to 4 minutes until golden brown.
Serve warm with your favorite dipping sauce.
Servings and timing
This recipe makes about 12 spring rolls, serving approximately 4 people.
Prep time: 20 minutes Cook time: 15 to 18 minutes Total time: about 35 minutes
Variations
Add cooked shredded chicken for a heartier filling.
Use halloumi cheese instead of mozzarella for a saltier flavor.
Add chopped herbs like parsley or mint for extra freshness.
Include finely shredded carrots or cabbage for additional texture.
Make a spicy version by adding chili flakes or hot sauce.
Storage/Reheating
Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in an oven or air fryer at 350°F for about 5 to 8 minutes until heated through and crispy again. Avoid microwaving if possible, as it can make the wrappers soft.
For longer storage, freeze uncooked spring rolls in a sealed container for up to 2 months. Bake or fry directly from frozen, adding a few extra minutes to the cooking time.
FAQs
What is zaatar?
Zaatar is a Middle Eastern spice blend typically made with thyme, sesame seeds, sumac, and salt.
Can I bake the spring rolls instead of frying them?
Yes, baking them at a high temperature creates a crispy texture while using less oil.
What dipping sauces work well with these rolls?
They pair well with yogurt sauce, garlic sauce, tahini, or a simple lemon yogurt dip.
Can I make them ahead of time?
Yes, you can assemble the spring rolls in advance and store them in the refrigerator until ready to cook.
Can I freeze the spring rolls?
Yes, freezing them before cooking works best. Cook them directly from frozen when ready.
What other fillings can I use?
Vegetables like cabbage, carrots, mushrooms, or bell peppers work well in the filling.
How do I keep the wrappers from drying out?
Keep unused wrappers covered with a slightly damp towel while working.
Can I make them vegan?
Yes, simply omit the cheese and use vegetables or plant-based cheese alternatives.
Are these spring rolls spicy?
Not usually, but you can add chili flakes or spicy sauce if you want more heat.
Can I cook them in an air fryer?
Yes, air fry them at 375°F for about 10 to 12 minutes until crispy.
Conclusion
Zaatar Spring Rolls are a delicious fusion appetizer that combines crispy spring roll wrappers with the bold and aromatic flavor of zaatar. Easy to customize and perfect for sharing, they are a creative and flavorful addition to any meal or gathering
These Zaatar Spring Rolls are a crispy fusion appetizer filled with spinach, feta, mozzarella, and aromatic zaatar seasoning. Baked or fried until golden, this easy zaatar spring rolls recipe delivers bold Middle Eastern-inspired flavor in every crunchy bite.
Ingredients
12 spring roll wrappers
1 tablespoon olive oil
1/2 small onion, finely chopped
2 cloves garlic, minced
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup mozzarella cheese, shredded
1–2 teaspoons zaatar seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Water or egg wash, for sealing
Olive oil for brushing (if baking)
Instructions
Heat olive oil in a skillet over medium heat.
Add the chopped onion and sauté for about 3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the chopped spinach and cook briefly until wilted. Remove from heat and allow the mixture to cool slightly.
In a bowl, combine the spinach mixture with feta cheese, mozzarella cheese, and zaatar seasoning. Season with salt and black pepper and mix well.
Place a spring roll wrapper on a clean surface with one corner pointing toward you.
Spoon a small amount of filling near the bottom corner of the wrapper.
Fold the bottom corner over the filling, fold in the sides, and roll tightly to form a spring roll.
Seal the edge with a little water or egg wash.
Arrange the rolls on a baking sheet and brush lightly with olive oil.
Bake at 400°F (200°C) for 15–18 minutes until golden and crispy. Alternatively, fry in hot oil for 3–4 minutes until golden brown.
Serve warm with your favorite dipping sauce.
Notes
Keep unused spring roll wrappers covered with a damp towel to prevent them from drying out.Baking the rolls creates a lighter, crisp texture, while frying gives a deeper golden crunch.These rolls pair well with yogurt sauce, garlic sauce, tahini dip, or lemon yogurt dressing.For extra flavor, add fresh herbs like parsley or mint to the filling.Halloumi cheese can be used instead of mozzarella for a saltier, richer taste.
