Description

These 4-ingredient golden Easter eggs are a simple yet elegant homemade candy made with creamy white chocolate and finished with a stunning gold touch. Perfect for holidays and gifting, this easy Easter treat recipe is quick, festive, and irresistibly rich.

Ingredients

200g (7 oz) white chocolate
2 tbsp unsalted butter
200g (about 1/2 can) sweetened condensed milk
Gold food coloring or edible gold dust

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Instructions

Melt white chocolate and butter together in a heatproof bowl using a double boiler or microwave in short intervals, stirring until smooth.
Remove from heat and stir in sweetened condensed milk until thick and fully combined.
Let the mixture cool slightly until firm enough to handle.
Scoop portions and shape into small egg forms using your hands.
Place eggs on a lined tray and refrigerate for 30–60 minutes until firm.
Once set, brush or dust with edible gold coloring for a golden finish.
Let them set briefly before serving.

Notes

Chill longer if the mixture is too soft to shape.Use food-safe edible gold dust for best results.Work quickly when shaping to avoid melting from hand warmth.