Description
Alaskan Seafood Salad is a creamy, fresh, and protein-rich dish made with tender crab, shrimp, crisp vegetables, and a bright lemony dressing. This Alaskan seafood salad recipe is perfect for light lunches, elegant brunches, or refreshing summer meals, offering a delicious balance of creamy texture and coastal flavor.
Ingredients
- Cooked Alaskan crab meat or imitation crab, chopped
- Cooked small shrimp, peeled and deveined
- Celery, finely chopped
- Cucumber, diced
- Red onion, finely chopped
- Fresh dill, chopped
- Mayonnaise
- Sour cream or Greek yogurt
- Lemon juice
- Dijon mustard
- Salt
- Black pepper
- Paprika (optional)
- Mixed greens or lettuce leaves (for serving)
Instructions
- Ensure seafood is fully cooked, chilled, and well-drained. Chop crab if needed.
- In a large bowl, combine crab, shrimp, celery, cucumber, red onion, and dill.
- In a separate bowl, whisk mayonnaise, sour cream (or yogurt), lemon juice, Dijon mustard, salt, pepper, and paprika.
- Pour dressing over the seafood mixture and gently fold to combine.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled over greens, in lettuce cups, sandwiches, or with crackers.
Notes
Use fresh, well-drained seafood to prevent excess moisture.Chill before serving for best flavor.Add avocado just before serving to avoid browning.Best enjoyed fresh within 1–2 days
