Description

Banana and Raspberry Baked Oats is a healthy, naturally sweet breakfast made with ripe bananas, hearty oats, and juicy raspberries. This easy baked oats recipe delivers a soft, cake-like texture and is perfect for meal prep, offering a nutritious and satisfying start to your day.

Ingredients

2 cups rolled oats
2 ripe bananas (mashed)
1 cup raspberries
1 1/2 cups milk
2 eggs
2–3 tablespoons honey or maple syrup
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Preheat oven to 180°C (350°F) and lightly grease a baking dish.
In a large bowl, mash the ripe bananas until smooth.
Add eggs, milk, honey or maple syrup, and vanilla extract. Mix well.
Stir in rolled oats, baking powder, and salt until fully combined.
Gently fold in raspberries without crushing them.
Pour mixture into the prepared baking dish and spread evenly.
Bake for 25–30 minutes, until the top is set and lightly golden.
Allow to cool slightly before serving.

Notes

Use very ripe bananas for maximum sweetness and flavor.Frozen raspberries can be used without thawing.Add a splash of milk if reheating to keep it moist.