Description
Big Mac Nachos are a bold and indulgent twist on a fast-food favorite, combining seasoned ground beef, melted cheese, crisp toppings, and a creamy special sauce over crunchy tortilla chips. This easy Big Mac nachos recipe is perfect for parties, game nights, or a fun comfort food treat packed with iconic burger flavors.
Ingredients
- 2 cups tortilla chips
- 300g ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/3 cup pickles, sliced
- 1 tsp sesame seeds (optional)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp relish
- 1 tsp vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 180°C (350°F).
- In a skillet, cook ground beef with salt, pepper, onion powder, garlic powder, and paprika until browned. Drain excess fat.
- Spread tortilla chips evenly on a baking tray.
- Top chips with cooked beef, then sprinkle shredded cheddar cheese.
- Bake for 8–10 minutes, until cheese is melted.
- Remove from oven and add shredded lettuce, diced tomatoes, and sliced pickles.
- In a bowl, mix all sauce ingredients until smooth.
- Drizzle sauce generously over nachos.
- Sprinkle sesame seeds on top if desired.
- Serve immediately.
Notes
Use sturdy tortilla chips to hold toppings without breaking.Add fresh toppings after baking to keep them crisp.Sauce can be made ahead and stored in the fridge.Best enjoyed immediately to avoid soggy chips.
