Description

Biscoff Cinnamon Scrolls are soft, fluffy rolls filled with a rich cinnamon swirl and creamy Biscoff spread, finished with a sweet vanilla glaze. This indulgent cinnamon roll recipe is perfect for breakfast, brunch, or dessert, offering a warm, spiced flavor with a caramelized twist.

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons yeast
1 cup warm milk
1/3 cup butter (melted)
2 eggs
1/2 teaspoon salt
3/4 cup Biscoff spread
1/2 cup brown sugar
1 tablespoon cinnamon

For the Glaze:

1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk

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Instructions

In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add melted butter, eggs, and salt. Gradually mix in flour to form a soft dough.
Knead the dough for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
Roll dough into a large rectangle on a floured surface.
Spread Biscoff evenly over the dough, then sprinkle with brown sugar and cinnamon.
Roll tightly into a log and slice into even portions.
Place scrolls into a lined baking dish, cover, and let rise again for 30–45 minutes.
Preheat oven to 180°C (350°F).
Bake for 20–25 minutes until golden and cooked through.
Mix glaze ingredients and drizzle over warm scrolls before serving.

Notes

Ensure milk is warm, not hot, to activate yeast properly.Do not overbake to keep the rolls soft and fluffy.Best enjoyed fresh but can be reheated for a soft texture.