Description

Cadbury Egg Rice Krispie Treats are a fun and festive no-bake dessert made with crispy rice cereal, gooey marshmallows, and crunchy mini Cadbury eggs. Perfect for Easter or spring celebrations, these easy treats deliver a delicious combination of chewy texture and rich chocolate flavor in every bite.

Ingredients

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
1 cup mini Cadbury eggs (lightly crushed)

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Instructions

Grease a 9×13-inch baking pan or line it with parchment paper.
In a large pot, melt the butter over low heat.
Add the marshmallows and stir continuously until fully melted and smooth.
Remove from heat and stir in vanilla extract and salt.
Add the Rice Krispies cereal and gently fold until evenly coated.
Let the mixture cool slightly, then fold in most of the crushed Cadbury eggs (reserve some for topping).
Transfer the mixture into the prepared pan and gently press into an even layer.
Sprinkle the remaining Cadbury eggs on top and lightly press them in.
Allow to cool completely before cutting into squares.

Notes

Avoid overheating marshmallows to keep treats soft and chewy.Lightly greasing your hands or spatula helps prevent sticking when pressing the mixture.Let the mixture cool slightly before adding chocolate to prevent melting.