Description

Cheesy Monster Muffins are savory, fluffy muffins packed with cheese, vegetables, and wholesome ingredients. These easy homemade muffins are perfect for breakfast, snacks, or meal prep, offering a delicious and customizable way to enjoy a nutritious, grab-and-go bite.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup vegetable oil or melted butter
1 1/2 cups cheddar cheese (grated)
1 cup grated vegetables (carrot or zucchini)
2 tablespoons fresh herbs (parsley or chives, chopped)

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Instructions

Preheat oven to 180°C (350°F) and line a muffin tin or lightly grease it.
In a large bowl, mix flour, baking powder, and salt.
In another bowl, whisk eggs, milk, and oil or melted butter until combined.
Pour wet ingredients into dry ingredients and stir until just combined.
Fold in grated cheese, vegetables, and herbs.
Divide batter evenly into muffin cups, filling each about 3/4 full.
Bake for 20–25 minutes, until golden and a toothpick inserted comes out clean.
Cool slightly before removing from the tin and serving.

Notes

Do not overmix to keep muffins light and fluffy.Squeeze excess moisture from vegetables like zucchini before adding.Great for using leftover vegetables or cooked meats.