Description
Chicken Adobo is a classic Filipino dish featuring tender chicken braised in a savory, tangy sauce made with soy sauce, vinegar, and garlic. This easy chicken adobo recipe delivers rich, comforting flavors and is perfect for weeknight dinners or meal prep.
Ingredients
2 lbs (900 g) chicken thighs or drumsticks
1/2 cup soy sauce
1/3 cup white vinegar
6 cloves garlic, minced
2 bay leaves
1 teaspoon whole black peppercorns
1 medium onion, sliced
1/2 cup water
1 tablespoon brown sugar
2 tablespoons oil
Instructions
In a bowl, combine chicken, soy sauce, and garlic. Marinate for at least 30 minutes or up to overnight for deeper flavor.
Heat oil in a large pan over medium heat. Remove the chicken from the marinade (reserve the marinade) and sear until lightly browned on all sides.
Add sliced onion and cook until softened.
Pour in the reserved marinade and add vinegar, bay leaves, black peppercorns, and water. Do not stir immediately—allow the mixture to come to a boil first.
Once boiling, reduce heat to low, cover, and simmer for 25–30 minutes until the chicken is tender.
Add brown sugar and simmer uncovered for another 10–15 minutes until the sauce slightly thickens.
Taste and adjust seasoning if needed. Serve hot.
Notes
Avoid stirring immediately after adding vinegar to allow the acidity to mellow properly.Chicken thighs and drumsticks are preferred for juicier results, but chicken breast can be used.For a richer variation, add coconut milk to create adobo sa gata.You can include potatoes or hard-boiled eggs for a heartier dish.This dish tastes even better the next day as the flavors deepen.Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
