Description
Chicken Satay with Peanut Sauce is a classic, flavor-packed dish featuring juicy marinated chicken skewers grilled to perfection and served with a rich, creamy peanut dipping sauce. This easy chicken satay recipe is perfect for appetizers, BBQs, or quick dinners, delivering authentic sweet, savory, and slightly spicy flavors.
Ingredients
For the Chicken Satay:
1 lb (450 g) chicken breast or thighs, cut into strips
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon curry powder
1/2 cup coconut milk
Wooden skewers (soaked)
For the Peanut Sauce:
1/2 cup peanut butter
1/2 cup coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 clove garlic, minced
1–2 teaspoons chili paste or sauce (adjust to taste)
Instructions
Soak wooden skewers in water for at least 20 minutes to prevent burning.
In a bowl, combine soy sauce, lime juice, brown sugar, garlic, ginger, curry powder, and coconut milk. Add the chicken and mix well. Cover and marinate for at least 1 hour or overnight for deeper flavor.
Thread the marinated chicken onto the skewers.
Preheat a grill, grill pan, or skillet over medium-high heat. Cook the chicken skewers for 10–12 minutes, turning occasionally, until fully cooked and slightly charred.
To prepare the peanut sauce, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, and chili paste in a saucepan. Heat over low heat, stirring until smooth. Add a little water or coconut milk if needed to reach desired consistency.
Serve the chicken satay warm with peanut sauce on the side.
Notes
Chicken thighs provide more juiciness and flavor, while chicken breast is leaner and still works well.For extra depth, add turmeric to the marinade.Adjust the spice level by increasing or reducing chili paste in the peanut sauce.You can bake the skewers at 400°F (200°C) for 15–20 minutes if grilling is not available.Store leftovers in the refrigerator for up to 3 days. Reheat gently in a skillet or oven. Peanut sauce can be reheated with a splash of water or coconut milk to loosen.
