Description

Chili Lime Garlic Noodles are a quick and flavorful dish made with tender noodles tossed in a bold, garlicky sauce with spicy chili and fresh lime. This easy noodle recipe is perfect for busy weeknights and delivers a delicious balance of savory, tangy, and spicy flavors.

Ingredients

12 oz (340 g) noodles (spaghetti, ramen, or rice noodles)
4 cloves garlic, minced
2 tablespoons lime juice
1 teaspoon lime zest
3 tablespoons soy sauce
1 tablespoon brown sugar
1–2 teaspoons chili paste or chili flakes (adjust to taste)
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 green onions, chopped
Salt, to taste
Black pepper, to taste
1 cup cooked chicken, shrimp, or tofu (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles according to package instructions. Drain and set aside.

In a small bowl, mix lime juice, lime zest, soy sauce, brown sugar, and chili paste or flakes.

Heat vegetable oil in a large pan over medium heat. Add garlic and sauté until fragrant, being careful not to burn it.

Pour in the prepared sauce and let it simmer for about 1 minute to blend the flavors.

Add the cooked noodles and toss well until evenly coated.

Drizzle with sesame oil and mix again.

Season with salt and black pepper to taste.

Stir in green onions and any optional cooked protein. Serve immediately.

Notes

Adjust chili level to make it mild or spicy.Use fresh lime juice for the best flavor.Add vegetables like bell peppers, broccoli, or snap peas for extra texture.For a creamy variation, stir in a spoonful of peanut butter.Swap soy sauce with tamari or coconut aminos for a gluten-free option.Store leftovers in the refrigerator for up to 3 days. Reheat with a splash of water or oil to loosen the noodles.