Description
This Chipotle Sofritas Tofu recipe is a smoky, spicy, and flavorful plant-based dish inspired by the popular restaurant favorite. Made with crumbled tofu simmered in a rich chipotle pepper sauce, this easy vegan recipe is perfect for tacos, burritos, bowls, or salads and is ideal for meal prep.
Ingredients
- 14 oz firm or extra-firm tofu, pressed and crumbled
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2–3 chipotle peppers in adobo sauce
- 2 tbsp tomato paste
- 1/2 cup vegetable broth
- 2 tbsp soy sauce (or coconut aminos for soy-free)
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper, to taste
Instructions
- Press tofu for 10–15 minutes to remove excess moisture, then crumble into small pieces.
- Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 4–5 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add crumbled tofu and cook for 5–7 minutes, stirring occasionally, until lightly browned.
- In a blender or bowl, combine chipotle peppers, tomato paste, vegetable broth, soy sauce, apple cider vinegar, cumin, oregano, paprika, salt, and pepper. Blend or whisk until smooth.
- Pour the sauce over the tofu and stir to coat evenly.
- Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and flavors meld.
- Taste and adjust seasoning if needed. Serve warm.
Notes
Bake tofu at 200°C (400°F) for 15–20 minutes before cooking for extra texture.Adjust spice level by using fewer chipotle peppers or adding a touch of sweetness.Add bell peppers or corn for extra flavor and color.
