Description
Chocolate Brownie Trifle is a decadent layered dessert featuring fudgy brownie pieces, rich chocolate custard, and light whipped cream. This easy no-fuss dessert is perfect for parties, combining indulgent flavors and textures into a stunning make-ahead treat.
Ingredients
- 3–4 cups brownie pieces (bite-sized)
- 2 cups chocolate custard or pudding
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or shavings
- 1 cup berries (optional)
Instructions
- Prepare brownies (homemade or store-bought) and allow them to cool completely. Cut into bite-sized pieces.
- In a bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Ensure the chocolate custard or pudding is chilled and ready to use.
- In a large glass dish or serving cups, add a layer of brownie pieces at the bottom.
- Spoon a layer of chocolate custard over the brownies.
- Add a layer of whipped cream.
- Repeat layers until the dish is filled, finishing with whipped cream on top.
- Garnish with chocolate chips or shavings and optional berries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Chill overnight for best flavor and texture.Avoid overly wet layers to prevent sogginess.Customize with caramel, nuts, or flavored brownies.
