Description
Classic Club Chopped Salad is a hearty, protein-packed salad inspired by the flavors of a traditional club sandwich. This classic club chopped salad recipe features tender chicken, crisp lettuce, fresh vegetables, and a creamy dressing, making it a satisfying and flavorful option for lunch or dinner.
Ingredients
For the salad:
- Romaine lettuce, finely chopped
- Iceberg lettuce, finely chopped
- Cooked chicken breast, diced
- Hard-boiled eggs, chopped
- Cherry tomatoes, halved
- Cucumber, diced
- Avocado, diced
- Shredded cheddar or Swiss cheese
- Green onions, sliced
For the dressing:
- Mayonnaise
- Buttermilk
- Dijon mustard
- Lemon juice
- Garlic, minced
- Salt
- Black pepper
Instructions
- Wash and dry the romaine and iceberg lettuce, then finely chop and place in a large bowl.
- Add diced chicken, chopped eggs, cherry tomatoes, cucumber, avocado, cheese, and green onions.
- In a separate bowl, whisk together mayonnaise, buttermilk, Dijon mustard, lemon juice, garlic, salt, and pepper until smooth.
- Pour dressing over the salad.
- Toss gently until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Serve immediately for best texture and flavor.
Notes
Finely chopping ensures every bite is balanced and flavorful.Toss avocado with lemon juice to prevent browning.Store dressing separately if making ahead.Easily customizable with different proteins or cheeses.
