Description

Coconut Cream Raw Fish is a refreshing tropical dish made with fresh fish cured in citrus juice and finished with rich coconut cream. This Coconut Cream Raw Fish recipe is light, creamy, and full of vibrant flavor—perfect as a chilled appetizer or a healthy, island-inspired meal.

Ingredients

500g fresh firm white fish (snapper, cod, or halibut)
1/4 cup lime juice
2 tbsp lemon juice
1/2 cup coconut cream
1 cucumber, diced
2 tomatoes, chopped
1/2 red onion, thinly sliced
2 green onions, chopped
1/4 cup fresh cilantro, chopped
Salt, to taste
Black pepper, to taste

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Instructions

Cut the fresh fish into small bite-sized cubes and place in a bowl.
Pour lime juice and lemon juice over the fish, ensuring it is fully covered.
Cover and refrigerate for 15–20 minutes, until the fish turns opaque.
Drain most of the citrus juice, leaving a small amount for flavor.
Add coconut cream and gently mix to coat the fish evenly.
Stir in cucumber, tomatoes, red onion, and green onions.
Season with salt and black pepper, then add chopped cilantro.
Mix gently, chill briefly, and serve cold.

Notes

Use the freshest, high-quality fish available for safety and best taste.Do not over-marinate, as the texture can become too firm.Adjust citrus and coconut cream to balance tanginess and richness.