Description
Creamy Coconut and Kumara Soup is a smooth and comforting dish made with sweet kumara (sweet potato), rich coconut milk, and warm spices. This easy Creamy Coconut and Kumara Soup recipe is naturally dairy-free, nourishing, and perfect for cozy meals or light starters.
Ingredients
- 500g kumara (sweet potato), peeled and cubed
- 1 can (400ml) coconut milk
- 3 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp olive oil
- 1 tsp curry powder
- Salt, to taste
- Black pepper, to taste
- 1 tbsp lime juice
- Fresh cilantro, for garnish
Instructions
- Peel and chop the kumara into small cubes for even cooking.
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, sautéing until soft and fragrant.
- Stir in curry powder and cook for 1 minute to release aroma.
- Add kumara and vegetable broth. Bring to a boil, then reduce heat and simmer until kumara is tender.
- Pour in coconut milk and stir to combine. Heat gently without boiling.
- Blend the soup using an immersion blender or standard blender until smooth and creamy.
- Season with salt, black pepper, and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
Adjust thickness by adding more or less broth.Blend thoroughly for a silky texture.Add chili flakes for a spicy variation.