Description

Creamy Mushroom Soup is a rich and velvety soup made with sautéed mushrooms, aromatic herbs, and a smooth creamy base. This easy homemade mushroom soup recipe delivers deep, earthy flavors and a comforting texture, perfect for cozy meals, elegant starters, or a satisfying lunch.

Ingredients

1 lb fresh mushrooms (sliced)
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (minced)
2 tablespoons all-purpose flour
4 cups vegetable or chicken broth
½ cup heavy cream or half-and-half
1 cup milk
1 teaspoon fresh or dried thyme
Salt and black pepper (to taste)

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Instructions

In a large pot, heat butter and olive oil over medium heat.
Add sliced mushrooms and cook for 8–10 minutes until browned and their moisture has evaporated.
Add chopped onion and cook for about 5 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Sprinkle flour over the mixture and stir well, cooking for 1–2 minutes.
Gradually add broth while stirring continuously to prevent lumps.
Bring to a simmer and cook for 10 minutes.
Stir in milk, cream, thyme, salt, and pepper.
Blend partially or fully using an immersion blender, depending on desired texture.
Simmer for a few more minutes until thickened. Adjust seasoning and serve warm.

Notes

Browning the mushrooms well enhances flavor—don’t rush this step.For a smoother soup, blend completely; for texture, leave some chunks.Add a splash of white wine for extra depth if desired.