Description

Crispy Roasted Potatoes with Gremolata are the ultimate side dish, featuring golden, crunchy potatoes tossed with a fresh and zesty mix of parsley, garlic, and lemon. This easy roasted potato recipe delivers bold flavor, perfect texture, and pairs beautifully with any main course.

Ingredients

800g potatoes (Yukon Gold or red potatoes preferred)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
2 cloves garlic (finely minced)
¼ cup fresh parsley (finely chopped)
1 tsp lemon zest
1–2 tsp lemon juice

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Instructions

Preheat oven to 220°C (425°F).
Wash and cut potatoes into evenly sized chunks. Pat them completely dry.
Toss potatoes with olive oil, salt, and pepper.
Spread in a single layer on a baking sheet without overcrowding.
Roast for 35–45 minutes, flipping halfway, until golden and crispy.
While roasting, prepare gremolata by mixing parsley, garlic, lemon zest, and lemon juice.
Remove potatoes from oven and immediately toss with gremolata.
Serve warm.

Notes

Dry potatoes thoroughly for maximum crispiness.Avoid overcrowding the pan to ensure even roasting.Add gremolata at the end to keep flavors fresh and vibrant.Optional: sprinkle parmesan or chili flakes for variation.