Description
Crispy Smashed Sweet Potatoes with Parmesan is an easy roasted side dish made with tender sweet potatoes, smashed and baked until golden and crispy, then topped with savory Parmesan cheese. This delicious sweet potato recipe delivers the perfect balance of sweet, crispy, and cheesy flavors, making it a standout addition to any meal.
Ingredients
- Sweet potatoes, scrubbed clean
- Olive oil
- Garlic, minced
- Salt
- Black pepper
- Grated Parmesan cheese
- Paprika (optional)
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring a large pot of salted water to a boil. Add sweet potatoes and cook until fork-tender (15–20 minutes).
- Drain and let cool slightly.
- Place potatoes on the baking sheet, spaced apart.
- Gently smash each potato using the bottom of a glass or fork until flattened but intact.
- Drizzle with olive oil and sprinkle with garlic, salt, pepper, and paprika if using.
- Roast for 20–25 minutes until crispy and golden around the edges.
- Remove from oven and immediately sprinkle with Parmesan cheese.
- Garnish with fresh parsley and serve warm
Notes
- Leave the skins on for added texture and nutrients.
- Use small to medium potatoes for best results.
- Ensure enough space between potatoes to achieve crispiness.
- Add extra oil if needed for more golden edges.
