Description
These Dark Chocolate Cashew Clusters are a simple, no-bake treat made with crunchy roasted cashews coated in rich dark chocolate. Perfect for gifting or snacking, this easy dessert combines sweet, salty, and nutty flavors into a delicious bite-sized indulgence.
Ingredients
- 1 ½ cups raw or roasted cashews
- 1 cup dark chocolate (chips or chopped bar)
- 1–2 teaspoons coconut oil (optional)
- Pinch of sea salt (optional, for topping)
- ½ teaspoon vanilla extract (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- If using raw cashews, toast them in a dry pan over medium heat for a few minutes until fragrant. Let cool.
- Melt the dark chocolate using a double boiler or microwave in short intervals, stirring frequently until smooth.
- Stir in coconut oil (if using) for a smoother texture and add vanilla extract if desired.
- Fold the cashews into the melted chocolate until fully coated.
- Scoop small portions of the mixture onto the prepared baking sheet to form clusters.
- Sprinkle a pinch of sea salt over each cluster if desired.
- Refrigerate for 20–30 minutes, or until the chocolate is fully set.
Notes
Use dairy-free dark chocolate to make this recipe vegan.Add dried fruits like cranberries or cherries for extra texture.Swap cashews with almonds, peanuts, or pecans if preferred.For a festive twist, top with crushed peppermint.
