Description

Double Chocolate Skillet Cookie is a rich, gooey chocolate dessert baked in one pan with crisp edges and a soft, fudgy center. Loaded with cocoa and melty chocolate chips, this easy skillet cookie recipe is perfect for sharing and makes the ultimate indulgent dessert.

Ingredients

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (melted)
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
¾ cup chocolate chips or chunks

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9–10 inch oven-safe skillet.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
Add egg and egg yolk, then stir in vanilla extract until fully combined.
Gradually add dry ingredients to wet ingredients and mix until a thick dough forms.
Fold in chocolate chips or chunks.
Press the dough evenly into the prepared skillet.
Sprinkle extra chocolate chips on top if desired.
Bake for 20–25 minutes, until edges are set and the center remains slightly soft.
Let cool for about 10 minutes before serving. Serve warm for best texture.

Notes

Do not overbake to keep the center gooey and soft.Use high-quality chocolate for the best flavor.Sprinkle flaky sea salt on top for a sweet-salty contrast.