Description
This easy blueberry crisp is a warm, comforting dessert made with juicy blueberries and topped with a buttery oat crumble. Perfect for any season, this simple blueberry crisp recipe is quick to prepare and delivers the perfect balance of sweet, tart, and crunchy textures.
Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (for filling)
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar (for topping)
- 115g (1/2 cup) unsalted butter, cold and cubed
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F) and lightly grease an 8×8-inch baking dish.
- In a large bowl, toss blueberries with granulated sugar, 1/4 cup brown sugar, lemon juice, cornstarch, and vanilla extract.
- Transfer the mixture into the prepared baking dish and spread evenly.
- In another bowl, combine flour, oats, remaining brown sugar, cinnamon, and salt.
- Cut in the butter using your fingers or a pastry cutter until the mixture becomes crumbly.
- Sprinkle the topping evenly over the blueberry mixture.
- Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
- Let cool slightly before serving.
Notes
No need to thaw frozen blueberries before using.For extra crunch, add chopped nuts to the topping.Let the crisp rest for 10–15 minutes to thicken before serving
