Description

This Easy Chimichurri Steak Recipe features juicy, perfectly seared steak topped with a fresh and zesty chimichurri sauce made from parsley, garlic, olive oil, and vinegar. This quick and flavorful steak recipe delivers bold, restaurant-quality taste with minimal effort, perfect for weeknight dinners or special occasions.

Ingredients

500 g sirloin or flank steak
1 tablespoon olive oil (for cooking)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper

For Chimichurri Sauce:

1 cup fresh parsley, finely chopped
2 tablespoons fresh cilantro (optional)
3 garlic cloves, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
½ teaspoon red pepper flakes
4 tablespoons olive oil
Salt and pepper to taste

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Instructions

Pat the steak dry with paper towels and season generously with salt and black pepper.
Heat a grill pan or skillet over medium-high heat and add olive oil.
Cook the steak for 3–5 minutes per side, depending on thickness and desired doneness.
Remove from heat and let the steak rest for at least 5 minutes.
In a bowl, combine parsley, cilantro (if using), garlic, red wine vinegar, lemon juice, red pepper flakes, and olive oil. Mix well and season to taste.
Slice the steak against the grain into thin strips.
Spoon chimichurri sauce generously over the steak and serve immediately.

Notes

Always slice steak against the grain for maximum tenderness.Letting the steak rest helps retain juices.Fresh herbs are key for authentic chimichurri flavor.Adjust red pepper flakes for desired spice level.