Description

Easy Chocolate Chip Cake is a soft and moist homemade dessert packed with melty chocolate chips in every bite. This simple chocolate chip cake recipe is perfect for beginners, using basic pantry ingredients to create a fluffy, buttery cake ideal for everyday baking, snacks, or casual desserts.

Ingredients

2 cups all-purpose flour
¾ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter (softened)
2 large eggs
1 cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
1 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and grease or line a baking pan.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
Fold in chocolate chips gently.
Pour batter into the prepared pan and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Toss chocolate chips in a bit of flour to prevent sinking.Do not overmix the batter to keep the cake soft and tender.Add sour cream or yogurt for extra moisture if desired.