Description
Easy Creamed Swiss Chard with Garlic Breadcrumbs is a creamy and comforting side dish made with tender Swiss chard, Parmesan cheese, and crispy garlic breadcrumbs. This elegant vegetable recipe is perfect for holiday dinners, weeknight meals, and cozy family gatherings.
Ingredients
- 2 large bunches Swiss chard
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- ¾ cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup breadcrumbs or panko breadcrumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of ground nutmeg
- 1 teaspoon lemon zest
Instructions
- Wash Swiss chard thoroughly and separate the stems from the leaves.
- Chop stems into small pieces and roughly chop the leaves.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Add chopped chard stems and onion. Cook until softened, about 5 minutes.
- Stir in 2 cloves garlic and cook until fragrant, about 30 seconds.
- Add Swiss chard leaves and cook until wilted.
- Pour in heavy cream and simmer gently for 3–4 minutes until slightly thickened.
- Stir in Parmesan cheese, salt, black pepper, and nutmeg.
- In a separate skillet, melt the remaining butter and toast breadcrumbs with the remaining garlic until golden and crispy.
- Spoon the creamed Swiss chard into a serving dish and top with garlic breadcrumbs and lemon zest before serving.
Notes
Panko breadcrumbs create extra crunch, while fresh breadcrumbs provide a softer topping. Store breadcrumbs separately if making ahead to maintain crispness. A squeeze of fresh lemon juice before serving brightens the creamy flavors beautifully.
