Description

These bright and creamy easy fresh key lime tartlets feature a buttery graham cracker crust and a silky, tangy lime filling. Perfectly balanced between sweet and citrusy, this refreshing dessert is simple to make and ideal for warm days or elegant entertaining.

Ingredients

For the crust:

1 cup graham cracker crumbs
3 tablespoons sugar
5 tablespoons melted butter

For the filling:

1 can (14 ounces) sweetened condensed milk
3 large egg yolks
1/2 cup fresh key lime juice
1 tablespoon lime zest

For garnish (optional):

Whipped cream
Extra lime zest or thin lime slices

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Instructions

Preheat oven to 175°C (350°F) and grease or line a muffin tin.
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press mixture firmly into muffin cups to form crusts.
Bake crusts for 8–10 minutes, then let cool slightly.
In another bowl, whisk sweetened condensed milk and egg yolks until smooth.
Add key lime juice and zest, mixing until slightly thickened.
Pour filling into crusts.
Bake for 10–12 minutes until centers are just set.
Cool at room temperature, then refrigerate for at least 2 hours.
Garnish with whipped cream and lime zest before serving if desired.

Notes

Fresh key lime juice provides the best flavor.Do not overbake; centers should remain slightly soft.Chill thoroughly for proper texture.Pre-baking crust prevents sogginess.