Description
Easy grilled steak is a simple and delicious way to enjoy juicy, tender beef with a perfectly seared crust. Using minimal ingredients and high heat, this classic steak recipe delivers rich flavor and restaurant-quality results right at home.
Ingredients
- 2 steaks (ribeye, sirloin, or strip)
- 1–2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- ½ tsp garlic powder (optional)
- Fresh rosemary or thyme (optional)
- 1–2 tbsp butter (optional)
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature.
- Preheat grill to high heat.
- Pat steaks dry with paper towels.
- Rub with olive oil and season generously with salt, pepper, and garlic powder if using.
- Place steaks on the hot grill.
- Cook for 3–5 minutes per side for medium-rare (adjust based on thickness).
- Add butter and herbs during the last minute if desired.
- Remove from grill and let rest for 5–10 minutes.
- Slice against the grain and serve.
Notes
Use a meat thermometer for accuracy (135°F / 57°C for medium-rare).Avoid flipping too often to achieve a proper sear.Resting the steak is essential for juicy results.Adjust cooking time depending on steak thickness.
