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Easy Homemade Vanilla Ice Cream

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Total Time: 4–6 hours
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: Churning / Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy homemade vanilla ice cream is a rich and creamy classic dessert made with simple ingredients like cream, milk, and real vanilla. This smooth and flavorful ice cream recipe is perfect for beginners and delivers a fresh, authentic taste that’s far better than store-bought options.


Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tbsp vanilla extract or 1 vanilla bean (seeds scraped)
  • Pinch of salt

Instructions

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tbsp vanilla extract or 1 vanilla bean (seeds scraped)
  • Pinch of salt

Notes

Chill the mixture thoroughly for the creamiest texture.Use high-quality vanilla for the best flavor.Do not over-churn, as it can affect texture.Let ice cream sit for a few minutes before scooping for easier serving.