Description

This No-Bake Chocolate Nutella Cheesecake Parfait is a rich, creamy, and indulgent dessert layered with smooth Nutella cheesecake filling, chocolate crumbs, and whipped cream. Perfect for quick desserts, this easy no-bake treat requires minimal effort and delivers maximum flavor—ideal for parties, gatherings, or late-night cravings.

Ingredients

1 cup cream cheese (softened)
½ cup Nutella
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
1 cup crushed chocolate cookies (like Oreo, without filling optional)
½ cup chocolate chips or chocolate shavings
Whipped cream (for topping)

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Instructions

In a mixing bowl, beat the cream cheese until smooth and creamy.
Add Nutella and mix until fully combined and silky.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the Nutella cream cheese mixture until light and fluffy.
In serving glasses, add a layer of crushed chocolate cookies.
Spoon or pipe a layer of the Nutella cheesecake mixture over the cookies.
Repeat layers until the glass is filled.
Top with whipped cream and sprinkle chocolate chips or shavings.
Chill in the refrigerator for at least 1 hour before serving.

Notes

For extra texture, keep some cookie chunks larger.You can substitute chocolate cookies with graham crackers or brownies.Chill longer for a firmer, mousse-like consistency.