Description

Easy Oven-Baked Chicken Kabobs are a quick and flavorful dish made with juicy marinated chicken and colorful vegetables, roasted to perfection in the oven. This simple chicken kabob recipe delivers tender, well-seasoned bites with a slightly charred finish—perfect for a healthy weeknight dinner or casual gathering.

Ingredients

500 g chicken breast or thighs, cut into chunks
2 bell peppers, chopped
1 red onion, cut into chunks
1 zucchini, sliced
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper

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Instructions

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper or foil.
If using wooden skewers, soak them in water for at least 20 minutes.
In a bowl, mix olive oil, garlic, lemon juice, paprika, oregano, salt, and pepper.
Add chicken and vegetables to the bowl and toss until evenly coated.
Thread chicken and vegetables onto skewers, alternating pieces.
Place kabobs on the prepared baking sheet in a single layer.
Bake for 20–25 minutes, turning halfway through, until chicken is cooked through (75°C / 165°F).
Optional: Broil for 2–3 minutes for a slightly charred finish.
Let rest briefly before serving.

Notes

Chicken thighs stay juicier, while breasts are leaner.Cut ingredients evenly for consistent cooking.Do not overcrowd the pan to ensure proper roasting.Broiling at the end enhances color and flavor.