Description
Giant Chocolate Eclair is a decadent no-bake dessert inspired by the classic French pastry, featuring layers of creamy vanilla filling, soft biscuits or choux pastry, and a rich chocolate glaze. This giant chocolate eclair recipe is perfect for sharing and easy to prepare ahead of time
Ingredients
- 2–3 cups choux pastry pieces or graham crackers/digestive biscuits
- 2 cups milk
- 1 package vanilla pudding mix or 2 tablespoons custard powder
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 150–200g semi-sweet chocolate
- 2–3 tablespoons powdered sugar (optional)
- Optional: whipped cream for topping
Instructions
- If using choux pastry, prepare and bake it, then allow to cool completely. Alternatively, arrange a layer of biscuits in a serving dish.
- In a bowl, prepare the vanilla pudding or custard according to package instructions and let it set slightly.
- Whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding mixture to create a light filling.
- Spread half of the filling over the base layer.
- Add another layer of pastry or biscuits.
- Spread the remaining filling evenly on top.
- Melt butter and chocolate together until smooth, then stir in powdered sugar if desired.
- Pour and spread the chocolate glaze over the top layer.
- Refrigerate for at least 4 hours or overnight until set.
- Slice and serve chilled, optionally topped with whipped cream.
Notes
Biscuits soften as they absorb the filling, creating a cake-like texture.Chill overnight for best results and easier slicing.Use dark chocolate for a richer, less sweet glaze.Add fruit layers like bananas or strawberries for variation.Store-bought pudding works perfecty for convenience.
