Description
This Greek Fava (Yellow Split Pea Dip) is a creamy, velvety Mediterranean dish made with simple ingredients like yellow split peas, olive oil, and lemon. Naturally vegan and protein-rich, this traditional Greek recipe is perfect as a dip, spread, or side dish, delivering rich flavor and smooth texture with minimal effort.
Ingredients
- 1 cup yellow split peas
- 1 small onion, chopped
- 2 garlic cloves
- ¼ cup olive oil (plus extra for drizzling)
- 1 bay leaf
- 2 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
- 3–4 cups water or vegetable broth
- Optional toppings: sliced red onion, capers, olives
Instructions
- Rinse the yellow split peas under cold water until the water runs clear.
- In a pot, combine the split peas, chopped onion, garlic, bay leaf, and water or vegetable broth. Bring to a boil.
- Reduce heat and simmer for 30–40 minutes, skimming off any foam, until the peas are very soft and breaking down.
- Remove the bay leaf and drain excess liquid if needed.
- Transfer the mixture to a blender or use an immersion blender. Blend until smooth.
- Gradually add olive oil and lemon juice while blending until creamy.
- Season with salt and black pepper to taste.
- Spread onto a serving dish, drizzle with olive oil, and add toppings if desired.
- Serve warm or at room temperature.
Notes
Adjust consistency with warm water or broth if too thick.For deeper flavor, use roasted garlic instead of raw.Tastes even better after resting for a few hours.Garnish with caramelized onions for a sweeter variation.
