Description

This Greek yogurt chocolate cake is a moist, rich, and tender dessert made with cocoa and creamy yogurt for a perfectly balanced flavor. This easy chocolate cake recipe delivers a soft texture and deep chocolate taste while staying light and incredibly satisfying.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup granulated sugar
1 cup Greek yogurt
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup hot water or coffee

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Instructions

Preheat oven to 180°C (350°F). Grease a cake pan or line with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat eggs and sugar until well combined and slightly fluffy.
Add Greek yogurt, vegetable oil, and vanilla extract; mix until smooth.
Gradually add dry ingredients to the wet mixture, stirring gently until combined.
Slowly pour in hot water or coffee, mixing until the batter is smooth and slightly thin.
Pour batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before removing from the pan.
Serve plain or frost as desired.

Notes

Do not overmix to keep the cake soft and fluffy.Coffee enhances the chocolate flavor without making the cake taste like coffee.Greek yogurt adds moisture and helps extend freshness.