Description

Grilled Honey Soy Salmon Rice Bowls are a vibrant and nutritious meal featuring tender salmon glazed in a sweet and savory honey soy sauce, served over fluffy rice with fresh vegetables. This easy grilled honey soy salmon rice bowls recipe is perfect for healthy weeknight dinners or meal prep, delivering bold flavor and balanced nutrition in every bite.

Ingredients

2–3 salmon fillets
2 cups cooked rice (white, brown, or jasmine)
3 tbsp soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp sesame oil
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
1 cup broccoli florets
1 cup carrots, shredded or sliced
1 cucumber, sliced
1 avocado, sliced
2 green onions, chopped
1 tsp sesame seeds (optional)

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Instructions

In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil.
Season salmon lightly with salt and black pepper.
Brush the salmon with the honey soy glaze.
Preheat a grill or grill pan over medium heat and lightly oil it.
Grill salmon for 3–5 minutes per side, brushing with more glaze, until flaky and cooked through.
Steam or sauté broccoli and carrots until tender-crisp.
Divide cooked rice into serving bowls.
Place grilled salmon on top of the rice.
Arrange vegetables, cucumber, and avocado around the bowl.
Drizzle with remaining sauce and garnish with green onions and sesame seeds.

Notes

Do not overcook the salmon to keep it moist and tender.Use tamari for a gluten-free option.Customize with your favorite vegetables or grains.Extra sauce can be reserved for drizzling before serving.