Description
Harissa honey carrots with feta, pistachios, and lemon is a bold and flavorful roasted vegetable dish featuring sweet caramelized carrots glazed with spicy harissa and honey. Topped with creamy feta, crunchy pistachios, and bright citrus, this easy side dish is perfect for weeknight dinners, holiday spreads, or Mediterranean-inspired meals.
Ingredients
- 1 lb carrots, peeled and trimmed
- 2 tbsp harissa paste
- 2 tbsp honey
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- ½ cup feta cheese, crumbled
- ¼ cup pistachios, roughly chopped
- 1 tsp lemon zest
- 1–2 tbsp lemon juice
- 2 tbsp fresh parsley or cilantro, chopped (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Arrange carrots on a baking sheet.
- In a bowl, mix harissa, honey, olive oil, salt, and pepper.
- Toss carrots with the mixture until evenly coated.
- Spread in a single layer.
- Roast for 25–30 minutes, turning halfway, until tender and caramelized.
- Transfer to a serving dish.
- Sprinkle with crumbled feta and chopped pistachios.
- Finish with lemon zest, lemon juice, and fresh herbs if desired.
- Serve warm or at room temperature.
Notes
Adjust harissa (amount) based on your spice preference.Add feta after roasting to maintain its creamy texture.Use fresh lemon juice for the best brightness.Works well as a make-ahead dish—just add toppings before serving.
