Description

Herb Roasted Chicken Thighs are a flavorful and easy oven-baked dish made with juicy, tender chicken thighs, garlic, lemon juice, and a blend of aromatic herbs like rosemary and thyme. This crispy roasted chicken recipe is perfect for a quick weeknight dinner or a comforting family meal, delivering rich taste with minimal effort.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh rosemary (chopped)
1 tablespoon fresh thyme (chopped)
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

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Instructions

Preheat oven to 200°C (400°F).
Pat chicken thighs dry with paper towels to ensure crispy skin.
In a bowl, combine olive oil, garlic, rosemary, thyme, oregano, salt, pepper, and lemon juice.
Rub the herb mixture evenly over the chicken thighs, including under the skin if possible.
Place chicken thighs skin-side up on a baking tray or roasting pan.
Roast for 35–45 minutes until the skin is crispy and internal temperature reaches 75°C (165°F).
Let rest for a few minutes before serving.

Notes

Drying the chicken thoroughly helps achieve extra crispy skin.Fresh herbs provide stronger flavor, but dried herbs can be substituted.Avoid overcrowding the pan for even roasting.Marinating for a few hours or overnight enhances flavor.