Description

This rustic and flavorful herby Irish soda bread recipe is a quick and easy no-yeast bread infused with fresh herbs. With a golden crust and soft, tender interior, it’s the perfect savory bread to serve with soups, stews, or enjoy warm with butter.

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 1/2 cups buttermilk
2 tablespoons olive oil or melted butter

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Instructions

Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking soda, and salt.
Stir in chopped herbs until evenly distributed.
Make a well in the center and add buttermilk and olive oil or melted butter. Mix until a soft dough forms.
Turn dough onto a lightly floured surface and gently knead just until it comes together. Avoid overworking.
Shape into a round loaf and place on prepared baking sheet.
Score a deep cross on top with a sharp knife.
Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped underneath.
Let cool slightly before slicing and serving.

Notes

Do not overmix or knead to keep the bread tender.Fresh herbs provide the best flavor, but dried herbs can be used in smaller amounts.Scoring helps even baking and gives a traditional look.Best enjoyed warm with butter or alongside savory dishes.