Description
Homemade Fried Rice is a quick and easy one-pan dish made with fluffy rice, eggs, vegetables, and savory seasonings. This classic fried rice recipe is perfect for using leftover rice and creating a flavorful, takeout-style meal at home in under 30 minutes.
Ingredients
3 cups cooked and cooled rice (preferably day-old)
2 eggs
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 cup onion, chopped
1 cup mixed vegetables (carrots, peas, corn)
2 green onions, chopped
Salt, to taste
Black pepper, to taste
1 cup cooked chicken, shrimp, or beef (optional)
Instructions
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Add chopped onion and garlic, sautéing until fragrant and softened.
Push the mixture to one side of the pan and crack the eggs into the empty space. Scramble until fully cooked.
Add the mixed vegetables and stir everything together. Cook for 2–3 minutes until heated through.
Add the cooked and cooled rice, breaking up any clumps. Stir well to combine.
Pour in soy sauce and sesame oil, mixing thoroughly to coat the rice evenly.
Season with salt and black pepper to taste.
Stir in chopped green onions and any optional cooked protein. Cook for another 2–3 minutes until everything is hot and well combined.
Serve immediately.
Notes
Day-old rice works best because it’s drier and prevents a mushy texture.If using fresh rice, spread it out and let it cool before cooking.Use high heat and avoid overcrowding the pan for the best texture.Add ginger, chili sauce, or Sriracha for extra flavor and heat.Swap white rice with brown rice or cauliflower rice for a healthier option.Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
