Description

These Key Lime Pie Possets are a creamy, no-bake dessert bursting with bright citrus flavor. Made with just a few simple ingredients, this easy posset recipe delivers a silky texture with the perfect balance of sweet and tangy—ideal for warm weather treats or elegant entertaining.

Ingredients

2 cups heavy cream
3/4 cup granulated sugar
1/3 cup key lime juice (fresh preferred)
1 tsp lime zest
1 cup graham cracker crumbs
3 tbsp butter, melted

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Instructions

In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves and the mixture just begins to simmer.
Remove from heat and let cool slightly for 2–3 minutes.
Stir in key lime juice and lime zest. The mixture will naturally begin to thicken.
Pour into serving glasses or ramekins.
In a small bowl, mix graham cracker crumbs with melted butter until evenly combined.
Spoon the crumb mixture over the top or layer it at the bottom for a crust effect.
Refrigerate for at least 3–4 hours, or until set.
Serve chilled, optionally garnished with extra lime zest or whipped cream

Notes

Fresh lime juice provides the best flavor and helps achieve proper setting.Do not boil the cream—just bring it to a gentle simmer.For a twist, add vanilla extract or top with fresh berries.