Description

Lamb and Haloumi Wraps are a bold and flavorful meal featuring juicy spiced lamb, golden-seared haloumi cheese, and fresh vegetables wrapped in soft flatbread. This easy lamb and haloumi wraps recipe is perfect for quick lunches or satisfying dinners, delivering a delicious balance of savory, creamy, and fresh flavors in every bite.

Ingredients

500g ground lamb or lamb strips
200g haloumi cheese, sliced
4 flatbreads or wraps
2 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp coriander
Salt, to taste
Black pepper, to taste
1 cup lettuce or mixed greens
2 tomatoes, sliced
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2 cup yogurt or tzatziki sauce
Fresh mint or parsley (optional)

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Instructions

In a bowl, season the lamb with garlic, paprika, cumin, coriander, salt, and pepper.
Heat olive oil in a skillet over medium heat and cook the lamb until browned and fully cooked.
In a separate pan, sear the haloumi slices until golden on both sides.
Warm the flatbreads in a dry pan or oven until soft and pliable.
Spread yogurt or tzatziki sauce over each flatbread.
Add a layer of lettuce, followed by the cooked lamb and haloumi slices.
Top with tomatoes, cucumber, and red onion.
Sprinkle fresh herbs if desired.
Fold or roll the wraps tightly and serve immediately.

Notes

Haloumi has a naturally salty flavor, so adjust added salt carefully.For extra texture, add grilled vegetables like zucchini or bell peppers.Serve immediately to keep the wraps fresh and prevent sogginess.You can prepare all components ahead, but assemble just before serving.