Description
Late Summer Peach Soup is a refreshing chilled soup made with ripe peaches, citrus, and a touch of cream or yogurt. This easy peach soup recipe is perfect for warm weather, delivering a naturally sweet, smooth, and elegant dish ideal for appetizers or light desserts.
Ingredients
4–5 ripe peaches, peeled, pitted, and chopped
1 cup orange juice
2 tablespoons lemon juice
2–3 tablespoons honey or sugar (to taste)
1/2 cup plain yogurt or heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
Fresh mint leaves, for garnish
Instructions
Place the chopped peaches, orange juice, lemon juice, and honey or sugar in a saucepan.
Cook over medium heat for about 10 minutes, until the peaches are soft and tender.
Remove from heat and allow the mixture to cool slightly.
Transfer to a blender and blend until completely smooth.
Add yogurt or cream, vanilla extract, cinnamon, and a pinch of salt. Blend again until silky.
Refrigerate for at least 2 hours, or until fully chilled.
Stir before serving and garnish with fresh mint. Serve cold.
Notes
Peeling the peaches gives a smoother texture, but it’s optional.Adjust sweetness depending on how ripe the peaches are.For a dairy-free version, use coconut milk or omit the cream.Add berries like strawberries or raspberries for extra flavor.A splash of white wine or peach nectar can enhance complexity.Store in the refrigerator for up to 3 days and stir before serving.
