Description
Limoncello Tiramisu is a refreshing no-bake dessert made with layers of lemon-soaked ladyfingers and creamy mascarpone filling. This limoncello tiramisu recipe delivers a perfect balance of rich and citrusy flavors, ideal for elegant gatherings or warm-weather treats.
Ingredients
- 200–250g ladyfingers (savoiardi)
- ½ cup limoncello liqueur
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 250g mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Optional: white chocolate shavings for garnish
- Optional: extra lemon zest for topping
Instructions
- In a bowl, mix limoncello with fresh lemon juice to create the soaking liquid.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone, sugar, lemon zest, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until light and creamy.
- Quickly dip each ladyfinger into the limoncello mixture and arrange in a single layer in a serving dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining cream.
- Smooth the top, cover, and refrigerate for at least 4 hours (preferably overnight).
- Garnish with white chocolate shavings or extra lemon zest before serving.
Notes
- Dip ladyfingers quickly to avoid sogginess.Chill overnight for best flavor and texture.Substitute limoncello with lemon syrup or lemonade for a non-alcoholic version.Add berries or lemon curd for extra layers of flavor.Cream cheese can replace mascarpone if needed, though flavor will vary.
