Description
Loaded Broccoli & Beef Casserole is a creamy, cheesy, and protein-packed comfort food dish made with seasoned ground beef, tender broccoli, and a rich cheese sauce. This easy casserole recipe is perfect for busy weeknights, meal prep, or feeding a hungry family with a satisfying and nutritious meal.
Ingredients
- Ground beef
- Broccoli florets
- Olive oil
- Onion, chopped
- Garlic, minced
- Salt
- Black pepper
- Paprika
- Cream cheese
- Milk or heavy cream
- Cheddar cheese, shredded
- Mozzarella cheese (optional)
- Parmesan cheese (optional)
- Breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Steam or blanch broccoli until just tender, then drain well and set aside.
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened, then stir in garlic.
- Add ground beef and cook until browned, breaking it apart. Season with salt, pepper, and paprika.
- Reduce heat and stir in cream cheese and milk (or cream) until smooth and creamy.
- Add broccoli and mix until well combined.
- Transfer mixture to prepared baking dish and spread evenly.
- Top with cheddar cheese and mozzarella if using. Sprinkle Parmesan and breadcrumbs if desired.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Drain broccoli well to avoid excess moisture.Use lean ground beef to reduce grease.Add extra cheese inside the mixture for a creamier texture.Let casserole rest before serving for better structure.
