Description
Mediterranean Orzo Salad is a fresh and flavorful pasta salad recipe made with tender orzo, crisp vegetables, Kalamata olives, feta cheese, fresh herbs, and a zesty homemade dressing. Perfect for meal prep, picnics, potlucks, or a light lunch.
Ingredients
orzo pasta
cherry tomatoes
cucumber
red onion
Kalamata olives
feta cheese
fresh parsley
fresh basil
olive oil
lemon juice
red wine vinegar
garlic
dried oregano
salt
black pepper
Instructions
- Bring a large pot of salted water to a boil and cook the orzo according to package directions until al dente.
- Drain and rinse the orzo under cold water to stop the cooking process. Let it cool completely.
- In a large bowl, combine cooled orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and basil.
- In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and black pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Refrigerate for at least 20 minutes before serving.
- Garnish with extra herbs or feta if desired and serve chilled.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving. Add a drizzle of olive oil and lemon juice if the salad becomes dry. For extra protein, add grilled chicken, shrimp, salmon, or chickpeas.
