Description
Milky Bar No-Bake Cheesecake is a rich and creamy dessert made with smooth white chocolate and a buttery biscuit base. This Milky Bar no-bake cheesecake recipe is easy to prepare, requires no oven, and delivers a luxurious, sweet treat perfect for any occasion.
Ingredients
- 200–250g digestive biscuits or graham crackers
- 100g butter, melted
- 400g cream cheese
- 1 cup (240ml) heavy cream
- 200g Milkybar white chocolate
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: white chocolate chips or curls for garnish
Instructions
- Crush the biscuits into fine crumbs and mix with melted butter until fully combined.
- Press the mixture firmly into the base of a springform pan to form the crust.
- Refrigerate the crust for 20–30 minutes until set.
- Melt the Milkybar white chocolate gently and allow it to cool slightly.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add the melted white chocolate and mix until smooth and fully combined.
- Spread the filling evenly over the chilled crust.
- Smooth the top and refrigerate for 4–6 hours, or until fully set.
- Garnish with white chocolate chips or curls before serving.
Notes
Ensure the white chocolate has cooled slightly before mixing to avoid curdling.Chill overnight for best texture and clean slices.Use high-quality white chocolate for better flavor.Add fruit toppings like strawberries or raspberries for contrast.For a lighter version, use reduced-fat cream cheese.
