These Mini Mis are a great choice when you want something fresh, bold, and easy to serve. The chicken is packed with flavor from a savory marinade, while the slaw adds creaminess and the pickled vegetables bring a crisp, tangy bite. They are ideal for feeding a group, easy to assemble, and a fun twist on classic banh mi flavors in slider form. They also work well for gatherings because each sandwich is small, satisfying, and easy to grab.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pack slider buns
1 1/2 pounds boneless skinless chicken thighs
3 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
zest of 1 lime
For the slaw:
4 cups coleslaw mix
1/3 cup mayonnaise
1 cup chopped cilantro
1 tablespoon soy sauce
juice of 1 lime
For the pickles:
2 carrots, peeled and julienned
1 daikon radish, peeled and julienned
1/2 cup white vinegar
2 teaspoons sugar
2 teaspoons salt
Directions
In a medium bowl, whisk together the garlic, fish sauce, mayonnaise, soy sauce, Worcestershire sauce, honey, and lime zest until smooth.
Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 2 hours.
In another bowl, combine the carrots, daikon, white vinegar, sugar, and salt. Stir until the sugar and salt dissolve, then refrigerate while the chicken marinates.
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Arrange the marinated chicken on the prepared baking sheet and bake for 25 to 30 minutes, or until cooked through and lightly golden.
Remove the chicken from the oven and let it cool slightly, then slice or chop it into slider-sized pieces.
While the chicken cooks, make the slaw by combining the coleslaw mix, mayonnaise, cilantro, soy sauce, and lime juice in a bowl. Toss well to coat.
Split the slider buns and place them cut side down on a baking sheet. Toast them in the oven for 8 to 10 minutes, or until lightly crisp.
Assemble the sliders by adding sliced chicken to the bottom buns, followed by a spoonful of slaw and a spoonful of pickled vegetables.
Add the top buns and serve right away.
Servings and timing
This recipe makes 12 sliders.
Prep time: 20 minutes
Marinating time: 2 hours
Cook time: 35 to 40 minutes
Total time: about 3 hours
Variations
Use shredded rotisserie chicken for a quicker version.
Swap the chicken thighs for grilled chicken breast if you prefer a leaner filling.
Add sliced cucumber for extra crunch and freshness.
Use jalapeño slices for a spicy kick.
Replace cilantro with fresh mint for a different herbal note.
Serve the filling in lettuce cups instead of buns for a lighter option.
Storage/Reheating
Store the chicken, slaw, pickles, and buns separately in airtight containers in the refrigerator for up to 3 days. Keeping the ingredients separate helps preserve the texture and prevents the buns from becoming soggy.
To reheat, warm the chicken gently in the microwave or in a covered skillet over low heat until heated through. Assemble the sliders just before serving for the best texture and flavor.
FAQs
What are Mini Mis?
Mini Mis are small Vietnamese-inspired sliders made with marinated chicken, creamy slaw, and pickled vegetables served on slider buns.
Can I make these ahead of time?
Yes, you can prepare the chicken, slaw, and pickles ahead of time and assemble the sliders just before serving.
What does the flavor taste like?
They have a balance of savory, tangy, slightly sweet, and fresh flavors with creamy and crunchy textures.
Can I grill the chicken instead of baking it?
Yes, grilled chicken works very well and adds a smoky flavor to the sliders.
Are Mini Mis spicy?
They are not usually spicy as written, but you can add jalapeños or chili sauce if you want heat.
Can I use a different type of bun?
Yes, any soft dinner roll or slider bun works well for this recipe.
What can I use instead of daikon?
If you cannot find daikon, you can use extra carrots or thinly sliced radishes for a similar crisp texture.
Can I make this recipe without fish sauce?
Yes, but fish sauce gives the sliders a lot of their savory depth. You can substitute a little extra soy sauce if needed.
How do I keep the sliders from getting soggy?
Toast the buns lightly and assemble them just before serving. Storing the fillings separately also helps.
What should I serve with Mini Mis?
They pair nicely with fries, a light salad, cucumber salad, or simple roasted vegetables.
Conclusion
Mini Mis are a fresh and flavorful slider recipe that delivers big taste in a small package. With juicy marinated chicken, creamy slaw, and crisp pickled vegetables, they are a fun and satisfying option for lunches, parties, or casual entertaining. Once you try them, they may easily become one of your favorite handheld meals.
Mini Mis are Vietnamese-inspired chicken sliders packed with bold flavors from marinated chicken, creamy slaw, and tangy pickled vegetables. This mini mis slider recipe is perfect for parties, lunches, or casual dinners, offering a delicious balance of sweet, savory, fresh, and tangy flavors in every bite.
Ingredients
For the chicken:
1 pack slider buns
1 1/2 pounds boneless skinless chicken thighs
3 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
Zest of 1 lime
For the slaw:
4 cups coleslaw mix
1/3 cup mayonnaise
1 cup chopped cilantro
1 tablespoon soy sauce
Juice of 1 lime
For the pickles:
2 carrots, julienned
1 daikon radish, julienned
1/2 cup white vinegar
2 teaspoons sugar
2 teaspoons salt
Instructions
In a bowl, whisk garlic, fish sauce, mayonnaise, soy sauce, Worcestershire sauce, honey, and lime zest.
Add chicken and coat well. Marinate for at least 2 hours in the refrigerator.
Combine carrots, daikon, vinegar, sugar, and salt. Refrigerate to pickle.
Preheat oven to 400°F (200°C).
Bake chicken for 25–30 minutes until cooked through.
Let chicken cool slightly, then slice or chop.
Mix coleslaw, mayonnaise, cilantro, soy sauce, and lime juice to make slaw.
Toast slider buns lightly in the oven for 8–10 minutes.
Toast buns to prevent sogginess.Assemble just before serving for best texture.Marinating enhances flavor significantly.Ingredients can be prepared ahead and stored separately.
