Description

This Miso-Maple Salmon is a quick and flavorful seafood dish featuring tender salmon glazed with a rich blend of savory miso and sweet maple syrup. Perfect for weeknight dinners or elegant meals, this easy baked salmon recipe is packed with umami flavor and healthy nutrients.

Ingredients

4 salmon fillets
2 tablespoons white or yellow miso paste
2 tablespoons maple syrup
1 tablespoon soy sauce
1 tablespoon rice vinegar or lemon juice
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon sesame oil
Black pepper, to taste
Green onions, sliced (optional, for garnish)
Sesame seeds (optional)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar (or lemon juice), garlic, ginger, and sesame oil until smooth.
Pat salmon fillets dry and place them on the prepared baking sheet.
Brush or spoon the miso-maple glaze evenly over each fillet.
Bake for 10–12 minutes, or until salmon is cooked through and flakes easily.
Optional: Broil for 1–2 minutes for a caramelized finish.
Garnish with green onions and sesame seeds if desired.
Serve immediately.

Notes

Use tamari for a gluten-free option.Add chili paste or sriracha for a spicy kick.Marinate salmon for 15–30 minutes for deeper flavor.Substitute salmon with trout or cod if desired.