Description

A rich and flavorful miso soy sauce marinade recipe that combines savory miso paste, salty soy sauce, and a touch of sweetness for the perfect umami-packed blend. Ideal for meats, seafood, tofu, and vegetables, this easy marinade enhances any dish with deep, balanced flavor.

Ingredients

2 tablespoons miso paste
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons honey or maple syrup
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon water (optional, to thin)

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Instructions

In a medium bowl, whisk together miso paste and soy sauce until smooth.
Add rice vinegar, sesame oil, and honey or maple syrup. Mix until fully combined.
Stir in minced garlic and grated ginger.
If needed, add water to adjust consistency.
Let the marinade sit for 10–15 minutes to allow flavors to meld.
Use immediately or pour over your chosen protein or vegetables.
Marinate for at least 30 minutes, or up to 12 hours for deeper flavor.

Notes

Use white miso for a mild, slightly sweet flavor.Use red miso for a stronger, saltier, more intense taste.Do not reuse marinade that has touched raw protein unless cooked first.Works great as a glaze if simmered briefly.