Description

This mojito pie is a refreshing no-bake dessert inspired by the classic cocktail, featuring zesty lime, cool mint, and a creamy filling on a buttery graham cracker crust. Perfect for warm days, this easy mojito pie recipe is light, vibrant, and irresistibly delicious.

Ingredients

1 1/2 cups graham cracker crumbs
115g (1/2 cup) unsalted butter, melted
225g (8 oz) cream cheese, softened
1 can (397g) sweetened condensed milk
1/2 cup fresh lime juice
1 tbsp lime zest
2–3 tbsp fresh mint leaves, finely chopped
1 cup heavy cream
2 tbsp powdered sugar

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Instructions

Combine graham cracker crumbs with melted butter and mix until evenly coated.
Press the mixture firmly into a pie dish to form the crust. Chill for 20 minutes.
In a bowl, beat cream cheese until smooth and creamy.
Add sweetened condensed milk, lime juice, and lime zest. Mix until well combined.
Fold in finely chopped mint leaves.
In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
Gently fold the whipped cream into the lime mixture until light and airy.
Pour the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours or until fully set.
Garnish with lime zest and mint leaves before serving.

Notes

Use fresh lime juice for the best bright, citrus flavor.Adjust the mint to taste—start small and add more if desired.Chill thoroughly to ensure clean slices and proper texture.